A half century in food and wine technology : oral history transcript, 1966 / interviews conducted l966 by Ruth Teiser for the Regional Oral History Office, Bancroft Library ; introduction by Emil M. Mrak.

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A half century in food and wine technology : oral history transcript, 1966 / interviews conducted l966 by Ruth Teiser for the Regional Oral History Office, Bancroft Library ; introduction by Emil M. Mrak.

http://www.worldcat.org/oclc/80269245

Photographs inserted. Student days at University of California, 1907-1911; teaching and research, UC, Berkeley, on food and wine technology; California wine industry during prohibition and after repeal. Appended: photocopies of Cruess's letters concerning the interview; statement on the Department of Food Science and Technology at Davis (10 leaves). Also included (as v.2): bibliography of Cruess's writings (28 leaves); historical notes on the Food Technology Department by Cruess (94 leaves); memoirs, biographical data (55 leaves).

Transcript: 2 v.Phonotape: 1 sound tape reel : analog, 3 3/4 ips, 2 track ; 5 in.

UC Berkeley Libraries

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SNAC Resource ID: 8242058

UC Berkeley Libraries

Related Entities

There are 6 Entities related to this resource.

Mrak, E. M. (Emil Marcel), 1901-1987

http://n2t.net/ark:/99166/w66t1p12 (person)

University of California (1868-1952)

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Administrative History During the mid-twentieth century, the American Labor Movement reached a pinnacle of power and influence within society. The Second World War required that labor be managed as a strategic resource; the high productivity of workers during the war carried over in the peace time economy, which experienced a sustained economic "boom." Unlike European labor relations, where unions play an "official" role in government, the Am...

University of California (1868-1952). College of Agriculture

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Teiser, Ruth

http://n2t.net/ark:/99166/w61g0v09 (person)

Teiser is a free-lance writer who has written extensively on the California wine industry. From the description of Papers, 1960-1990. (University of California, Davis). WorldCat record id: 43596964 ...

Bancroft Library. Regional Oral History Office

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According to the University of California, Berkeley Bancroft Library website: "The Regional Oral History Office (ROHO) is a research program of the University of California, Berkeley, working within The Bancroft Library. ROHO conducts, teaches, analyzes, and archives oral and video history documents in a broad variety of subject areas critical to the history of California and the United States." For more information regarding the ROHO and their work please consult their website: http://bancroft....

Cruess, W. V. (William Vere), 1886-1968

http://n2t.net/ark:/99166/w6kh1tpj (person)

William Vere Cruess, a pioneer in food science and technology, spent his entire career as University of California, Berkeley faculty member. His research was instrumental in the development of many practices in the field of food science including: mechanical fruit dehydration, the use of fruits in the production of fruit juices and fruit beverages, and the use of freezing storage for preservation of fruits and fruit products. Cruess also conducted important research on the principles of wine mak...